Description

Adam's needle (Yucca) is a genus of perennial shrubs and trees in the family Asparagaceae, subfamily Agavoideae. Its 40–50 species are notable for their rosettes of evergreen, tough, sword-shaped leaves and large terminal panicles of white or whitish flowers. They are native to the hot and dry parts of the Americas and the Carribbean. Early reports of the species were confused with the cassava (Manihot esculenta). Consequently, Linnaeus mistakenly derived the generic name from the Taino word for the latter, yuca.

Characteristics:

The natural distribution range of the genus Adam's needle (49 species and 24 subspecies) covers a vast area of the Americas. The genus is represented throughout Mexico and extends into Guatemala(Yucca guatemalensis). It also extends to the north through Baja California in the west, northwards into the southwestern United States, through the drier central states as far north as southern Alberta in Canada (Yucca glauca ssp. albertana). Yucca is also native to some of the Caribbean Islands, northward to the coastal lowlands and dry beach scrub of the coastal areas of the southeastern United States, along the Gulf of Mexico and South Atlantic States from coastal Texas to Maryland.

Uses:

Yuccas are widely grown as ornamental plants in gardens. Many species also bear edible parts, including fruits, seeds, flowers, flowering stems, and more rarely roots. References to yucca root as food often arise from confusion with the similarly pronounced, but botanically unrelated, yuca, also called cassava or manioc (Manihot esculenta). Roots of soaptree yucca (Yucca elata) are high in saponins and are used as a shampoo in Native American rituals. Dried yucca leaves and trunk fibers have a low ignition temperature, making the plant desirable for use in starting fires via friction. The stem (when dried) that sports the flowers is often used in collaboration with a sturdy piece of cedar for fire making. In rural Appalachian areas, species such as Yucca filamentosa are referred to as "meat hangers". The tough, fibrous leaves, with their sharp-spined tips, were used to puncture meat and knotted to form a loop with which to hang meat for salt curing or in smoke houses. The fibers can be used to make cordage, be it sewing thread or rope