Description

Spanish cherry is a medium-sized evergreen tree found in tropical forests in South Asia, Southeast Asia and northern Australia. Other names include medlar, and bullet wood. Its timber is valuable, the fruit is edible, and it is used in traditional medicine. As the trees give thick shade and flowers emit fragrance, it is a prized collection of gardens. Spanish Cherry is a lovely green small tree of the Indian subcontinent. With its small shiny, thick, narrow, pointed leaves, straight trunk and spreading branches, it is a prized oranamental specimen because it provides a dense shade and during the months from March to July fills the night air with the delicious heady aroma of its tiny cream colored flowers. Flowers are small, star-shaped, yellowish white in color, with a crown rising from the center. Oval leaves, wavy at margin, about 5-16 cm and 3-7 cm wide. In the morning the fragrant flowers which so graciously scented their surroundings with their deep, rich, fragrance during the evening hours, fall to the ground. People love to collect them as they retain their odor for many days after they fall. They are offered in temples and shrines throughout the country. Appears in Indian mythology as Vakula - said to put forth blossoms when sprinkled with nectar from the mouth of lovely women. Fruits are eaten fresh.

Characteristics:

Spanish Cherry or Bullet wood is an evergreen tree reaching a height of about 16 m (52 ft). It flowers in April, and fruiting occurs in June. Leaves are glossy, dark green, oval-shaped, 5–14 cm (2.0–5.5 in) long, and 2.5–6 cm (0.98–2.36 in) wide. Flowers are cream, hairy, and scented. The bark of the tree is thick and appears dark brownish black or grayish black in colour, with striations and a few cracks on the surface. The tree may reach up to a height of 9–18 m (30–59 ft) with about 1 m (3 ft 3 in) in circumference.

Medicinal Uses:

Various parts of the tree have medicinal properties. It is used in the treatment and maintenance of oral hygiene. Rinsing mouth with water solution made with bakul helps in strengthening the teeth. It also prevents bad breath and helps keep the gums healthy. The bark, flowers, fruits, and seeds of Bakula are used in Ayurvedic medicine in which it is purported to be astringent, cooling, anthelmintic, tonic, and febrifuge. It is mainly used for dental ailments such as bleeding gums, pyorrhea, dental caries, and loose teeth.